Lovita® Plum Clafoutis

1 – Preheat the oven to 180°C (gas mark 6). Melt the butter over a low heat or in the microwave. Set aside.

2 – Wash the plums, remove the stones and cut them in half.

3 – Butter a baking tin and place the plums in the bottom.

4 – In a bowl, whisk together the eggs and sugar.

5 – Add the flour, a pinch of salt and the melted butter.

6 – Pour in the whole milk and stir.

7 – Pour the mixture over the plums. Bake for 45 minutes. Serve warm.